Curried Meatballs
MEATBALLS 1 cup soft white bread crumbs 2 lb ground chuck 2 teaspoons curry powder 1 1/2 teaspoons salt 1/2 teaspoon ginger 1/4 teaspoon pepper 2 tablespoons margarine 2 tablespoons salad oil SAUCE...
View ArticleSnails in Garlic Butter
1 can snails, with shells (7 ½-oz can; 1 ½ dozen shells)½ cup soft butter or margarine2 or 3 cloves garlic, crushed1 shallot finely chopped1 ½ tablespoons finely chopped parsley1 tablespoon lemon...
View ArticleRoast Meat Loaf
3 eggs1 ½ teaspoons salt¼ teaspoon pepper¼ teaspoon dried thyme leaves¼ teaspoon nutmegPinch cloves¼ cup milk¼ cup dairy sour cream1 cup soft white bread crumbs1 ½ lb ground beef¼ lb ground pork¼ lb...
View ArticleSeafood in White Wine
4 (8-oz size) frozen rock lobster tails2 lb raw shrimp, shelled and deveined2 pkg (6-oz size) frozen* king crab, thawed and drained10 tablespoons butter or margarine⅔ cup flour2 teaspoons salt½...
View ArticleQuiche Monaco
QUICHE6 slices bacon, quartered10-inch unbaked pie shell1 cup grated natural Swiss cheese4 eggs1½ cups light cream½ teaspoon salt⅛ teaspoon nutmeg⅛ teaspoon pepper½ teaspoon dried oregano leaves PIZZA...
View ArticleMeatballs in Mushroom Sauce
Salt1 pkg (8 oz) medium noodles½ cup packaged bread stuffing2 teaspoons instant minced onion½ cup milk1 lb ground beef1 egg1 teaspoon Worcestershire sauce1 tablespoon butter or margarine1 can (10½ oz)...
View ArticleLobster-Artichoke Casseroles
4 (5- to 6-oz size) lobster tails, cooked1 can (14 oz) artichoke hearts, drained⅓ cup butter or margarine1 green pepper, cut in strips1 small onion, peeled and quartered¼ cup unsifted all-purpose...
View ArticleFrosted “Button” Cookies
3½ cups sifted* all-purpose flour1 teaspoon baking soda½ teaspoon salt1 cup butter or regular margarine, softened2 cups light brown sugar, firmly packed2 eggs1 teaspoon vanilla extract1 cup finely...
View ArticleChocolate Cupcake Faces
4 squares unsweetened chocolate2 cups sifted* all-purpose flour1 teaspoon baking powder1 teaspoon salt¾ cup butter or margarine1 cup sugar4 eggs6 tablespoons milk1 teaspoon vanilla extract1 cup finely...
View ArticleBaked Tuna-Stuffed Potatoes
8 large baking potatoes2 tablespoons margarine2 cans (7-oz size) tuna, drained1 tablespoon grated onion1 tablespoon chopped parsley1 can (10¾ oz) condensed Cheddar cheese soup, undiluted¼ teaspoon...
View ArticleShrimp Remoulade (London Chop House, Detroit)
REMOULADE SAUCE 2 cups mayonnaise or cooked salad dressing1 tablespoon prepared mustard⅛ teaspoon pepper½ cup finely chopped dill pickle1 hard-cooked egg, chopped1 clove garlic, pressed2 tablespoons...
View ArticleChicken Enchiladas
Red Chili Sauce (below)Salad oil1 can (11 oz) tortillas1 cup light cream2 chicken bouillon cubesFILLINGSalad oil1 onion, finely chopped2 canned green chiles, finely chopped1 clove garlic, crushed1 can...
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